How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Peanut and Tomato Soup Recipe thespian?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 6 garlic cloves, minced, 2 tbsp olive oil, 1 28oz/796mL can finely diced tomatoes, and more.

Is Moroccan Peanut and Tomato Soup Recipe thespian suitable as soups & stews?

Yes, Moroccan Peanut and Tomato Soup Recipe thespian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Peanut and Tomato Soup Recipe thespian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Peanut and Tomato Soup Recipe thespian

Name: Moroccan Peanut and Tomato Soup Recipe thespian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 6 garlic cloves, minced; 2 tbsp olive oil; 1 28oz/796mL can finely diced tomatoes; 1.5 cups peanut butter; 1/4 cup ketchup; 1/4 cup vinegar; 2 tbsp. chili powder; 2 tsp cumin; 1 tsp black pepper or grains of paradise, ground; hot pepper sauce (start with a tsp, then taste, add more as needed); 2 cups water

Warm up with this hearty Moroccan Peanut and Tomato Soup Recipe thespian recipe. Made with onion, garlic, olive oil and tomatoes. Easy step-by-step inst…

This Moroccan Peanut and Tomato Soup Recipe thespian relies on simple, everyday ingredients such as large onion, finely chopped, garlic cloves, minced, olive oil and peanut butter. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Peanut and Tomato Soup Recipe thespian

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions