How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 4 ingredients. The key ingredients include: 3 (15 oz.) cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz. water, 2 bags frozen vegetables (any style; mixed is good), 1 can Ro-Tel tomatoes with green chilies, 10 oz. Mexican Velveeta cheese.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 oz.) cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz. water; 2 bags frozen vegetables (any style; mixed is good); 1 can Ro-Tel tomatoes with green chilies; 10 oz. Mexican Velveeta cheese

Cheese Soup – a delicious recipe with chicken broth, frozen vegetables, Ro-Tel tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (15 oz.) cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz. water
2 bags frozen vegetables (any style; mixed is good)
1 can Ro-Tel tomatoes with green chilies
10 oz. Mexican Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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