Moroccan Party Lasagna Recipe

Name: Moroccan Party Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon ground cinnamon; 1 teaspoon ginger; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 6 cups tomato sauce; 1 1/2 cups coriander, coarsely chopped; 9 lasagna noodles, oven ready; 1 1/2 cups feta cheese, crumbled; lemon zest from 1 large lemon

Servings: persons

2 lbs lean ground beef
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground cinnamon
1 teaspoon ginger
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups tomato sauce
1 1/2 cups coriander, coarsely chopped
9 lasagna noodles, oven ready
1 1/2 cups feta cheese, crumbled
lemon zest from 1 large lemon

1
Preheat oven to 350u00b0F.
2
Cook beef over medium high heat until no longer pink, about 5-6 minutes.
3
Add next 6 ingredients (cumin through salt) and stir until evenly mixed.
4
Add tomato sauce and stir until hot, about 2-3 minutes.
5
Stir in 1 cup of coriander.
6
Spread a small amount of sauce over the bottom of a 9 by 13 baking dish.
7
Top with 3 noodles.
8
Sprinkle with 1/2 cup of feta.
9
Repeat layers 2 more times.
10
Cover with foil and bake for 1 hour.
11
Remove foil and bake additional 10 minutes.
12
Remove from oven and let stand 10 minutes before cutting.
13
Top with lemon zest and remaining coriander.

1675

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon ground cinnamon, and more.

Yes, Moroccan Party Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Party Lasagna

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