How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Orange And Date Salad?

You need 10 ingredients. The key ingredients include: 2 oranges, supremed, 1/2 lemon, juiced, 1 tablespoon sugar, 1 tablespoon orange flower water, and more.

Is Moroccan Orange And Date Salad suitable as salads?

Yes, Moroccan Orange And Date Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Orange And Date Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Orange And Date Salad Recipe

Name: Moroccan Orange And Date Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, supremed; 1/2 lemon, juiced; 1 tablespoon sugar; 1 tablespoon orange flower water; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 cup blanched, slivered almonds, toasted; 3 ounces dried, pitted dates, quartered lengthwise; 1/2 ounce mint leaves; 1 head romaine, chopped

Fresh, crisp and full of flavor — this Moroccan Orange And Date Salad is a must-try. Made with oranges, lemon, sugar and orange flower. Easy step-by-ste…

This Moroccan Orange And Date Salad relies on simple, everyday ingredients such as oranges, supremed, lemon, juiced, sugar and orange flower water. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Orange And Date Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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