Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced into a puree; 2 anchovy fillets in olive oil, drained and finely chopped; 1/2 cup extra virgin olive oil; 2 tbsp fresh lemon juice; 1 tsp Worcestershire sauce; Freshly ground black pepper; 2 small heads of romaine lettuce; 1 cup croutons; 2 large eggs; 1/2 cup Parmesan cheese, shaved or grated

Servings: persons

2 garlic cloves, minced into a puree
2 anchovy fillets in olive oil, drained and finely chopped
1/2 cup extra virgin olive oil
2 tbsp fresh lemon juice
1 tsp Worcestershire sauce
Freshly ground black pepper
2 small heads of romaine lettuce
1 cup croutons
2 large eggs
1/2 cup Parmesan cheese, shaved or grated

1
To make the dressing, mash the garlic and anchovies together to make a thick paste.
2
Scrape into a screw-top jar, add the olive oil, lemon juice, Worcestershire sauce, and pepper to taste.
3
Shake until well blended and thick.
4
Set aside.
5
To assemble the salad, tear the lettuce into bite-sized pieces and toss with the croutons in a salad bowl.
6
Bring a small saucepan of water to a boil over high heat.
7
Reduce the heat to medium, add the eggs, and boil gently 2 minutes, no longer.
8
Drain and rinse well with cold water.
9
Crack open the eggs, scoop over the lettuce and toss.
10
Shake the dressing well, pour over the salad, and toss again.
11
Sprinkle with the Parmesan and serve at once.
12
Variation:
13
Chicken Caesar Salad: For a more substantial dish, add chunks or shreds of chicken.
14
To make your own croutons, toss cubed French bread with olive oil, spread on a baking sheet, and bake in a preheated 350F (180C) oven about 12 minutes, or until golden.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced into a puree, 2 anchovy fillets in olive oil, drained and finely chopped, 1/2 cup extra virgin olive oil, 2 tbsp fresh lemon juice, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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