Moroccan Onion Confit With Raisins

1. 1

   Soak the raisins in the brandy while you start the onions. They should soak at least 15 minutes.

2. 2

   Saute the onions in the olive oil over medium-low until soft and slightly transparent (about 20 minutes). Increase the heat to medium-high, add the brown sugar, and constantly turn the onions with a metal spoon until a deep golden brown and starting to caramelize.

3. 3

   Add the spices and honey, stirring to thoroughly incorporate. Cook for a couple minutes and stir in the raisins. Continue to cook for another minute.

4. 4

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.