Try this homemade Moroccan Onion Confit With Raisins recipe the whole family will love. Made with onions, olive oil, light brown sugar and golden raisin…
This Moroccan Onion Confit With Raisins relies on simple, everyday ingredients such as medium onions, thinly sliced, olive oil, light brown sugar, packed and golden raisins. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026