Moroccan Olive Flatbread Recipe

Name: Moroccan Olive Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mixture; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon curry powder; 1/4 teaspoon paprika; 1/4 teaspoon ground cumin; Flatbread; 1 cup flour, plus; 1 1/2 tablespoons flour; 2 teaspoons sugar; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 10 oil-cured olives, pitted and chopped; 1 tablespoon olive oil; 1/2 cup water; extra virgin olive oil

Servings: persons

Spice Mixture
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 teaspoon paprika
1/4 teaspoon ground cumin
Flatbread
1 cup flour, plus
1 1/2 tablespoons flour
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon fresh ground pepper
10 oil-cured olives, pitted and chopped
1 tablespoon olive oil
1/2 cup water
extra virgin olive oil

1
Make the spice mixture by mixing all of the seasonings in a small bowl. Set aside.
2
Place the flour, sugar, salt, pepper and olives in a large mixing bowl and stir to combine. Add the olive oil and stir well with a fork. Add the water and continue to stir until a ball forms. Sprinkle a work surface generously with flour and turn the dough out onto the surface. Knead until the dough is velvety smooth, about 2 minutes. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3
Preheat the oven to 400u00b0F.
4
Take the dough from the refrigerator and flatten into a disk on a floured surface. Using a rolling pin, roll the dough out as thinly as possible into an oval. Roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil.
5
Brush the dough with olive oil and sprinkle with the spice mixture. Place the pan in the oven until the bread is crisp and deep golden brown, about 20 minutes. Remove from the oven, let cool, and break into pieces. The flatbread can be made up to 2 days in advance, wrapped in plastic wrap, and kept in a dry place. Enjoy!
6
Note: This goes good with Black Olive Mayonnaise!

2386

kcal

Calories

254

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spice Mixture, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon curry powder, and more.

Yes, Moroccan Olive Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Olive Flatbread

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