Ham-Broccoli And Potato Bake Recipe

Name: Ham-Broccoli And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.25 oz.) pkg. scalloped potato mix; 4 c. boiling water; 1 tsp. salt; 1 Tbsp. margarine or butter, melted; 1 egg, slightly beaten; 1 1/2 c. diced fully cooked smoked ham; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 c. shredded Swiss cheese (4 oz.); 2 eggs, slightly beaten; 1 small onion, chopped (1/4 c.); 2 Tbsp. margarine or butter; 1 c. milk; 1/4 tsp. dry mustard

Servings: persons

1 (5.25 oz.) pkg. scalloped potato mix
4 c. boiling water
1 tsp. salt
1 Tbsp. margarine or butter, melted
1 egg, slightly beaten
1 1/2 c. diced fully cooked smoked ham
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. shredded Swiss cheese (4 oz.)
2 eggs, slightly beaten
1 small onion, chopped (1/4 c.)
2 Tbsp. margarine or butter
1 c. milk
1/4 tsp. dry mustard

1
Heat oven to 375u00b0. Grease pie plate (9 x 1/4-inch). Cover potato slices from potato package with boiling water in 2 1/2-quart bowl; stir in salt. Let stand, uncovered, 15 minutes; drain well. Toss potatoes with melted butter and 1 egg. Press potato mixture against bottom and side of pie plate. Bake 10 minutes. Mix ham, broccoli, 1/2 cup cheese, 2 eggs and onion. Heat 2 tablespoons margarine in 2-quart saucepan until melted; stir in sauce mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute.
2
Fold into ham mixture; spoon into potato shell. Bake, uncovered, 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes. Let stand 5 minutes before serving. Serves 6.

2763

kcal

Calories

287

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5.25 oz.) pkg. scalloped potato mix, 4 c. boiling water, 1 tsp. salt, 1 Tbsp. margarine or butter, melted, and more.

Yes, Ham-Broccoli And Potato Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Broccoli And Potato Bake

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