Moroccan Mint Tea

1. 1

   In a large pot over high heat bring the water to a boil.

2. 2

   Turn off the water and add the teabag, cover and steep for 5 minutes.

3. 3

   Rinse the mint.

4. 4

   Add the mint and the verbena leaves to the pot, cover and steep 5 more minutes.

5. 5

   Add the sugar and stir to combine, strain and serve.

6. 6

   Place a sprig of mint in each glass or cup and pour in the strained tea.

7. 7

   *To serve chilled*.

8. 8

   Allow the tea to reach room temperature, then transfer the tea to a pitcher, cover and refrigerate until cold.

9. 9

   This will prevent your tea from getting cloudy.

10. 10

    Serve in a tall glass with ice and a mint sprig for garnish.

No additional tips available.