Avocado Cream Cheese Squares – a delicious recipe with flour, sugar, butter, LAYER, water, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees.
2
FIRST LAYER:
3
Mix first 3 ingredients in a 9X13 pan and press in the pan to form crust. Bake for 20-30 minutes or till a light, golden brown.
4
SECOND LAYER:
5
Mix 1 box lime jello and 1 cup hot water in a bowl, set aside to cool.
6
Then in a mixing bowl, mix the cream cheese and 1/2 cup sugar well. Fold in the cool whip. Pour cooled jello into mixture and stir till blended. Pour into cooled crust and refrigerate till very firm.
7
THIRD LAYER:
8
Mix the 2 boxes of lime jello, gelatin, sugar and hot water. Set aside to cool.
9
Put avocado, mayonnaise and milk in food processor or blender. Blend well, add cooled jello mixture to the processor or blender and mix well. Spoon mixture onto the second layer and refrigerate overnight.
10
Cut into squares and get ready for heaven!
1306
kcal
Calories
89
g
Fat
121
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FIRST LAYER, 2 cups all-purpose flour, 1/4 cup sugar, 1 cup butter, and more.
Yes, Avocado Cream Cheese Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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