How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Cutlet Parmijani Recipe?

You need 6 ingredients. The key ingredients include: Thinly sliced veal, 1 can Marinara sauce, 1 teaspoon oregano, Flour for coating cutlets, and more.

Is Veal Cutlet Parmijani Recipe suitable as meat & poultry?

Yes, Veal Cutlet Parmijani Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Cutlet Parmijani Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Cutlet Parmijani Recipe Recipe

Name: Veal Cutlet Parmijani Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thinly sliced veal; 1 can Marinara sauce; 1 teaspoon oregano; Flour for coating cutlets; Roll or possibly ball of Mozzarella cheese; Oil for frying

Veal Cutlet Parmijani Recipe – a delicious recipe with veal, Marinara sauce, oregano, Flour, Roll. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Thinly sliced veal
1 can Marinara sauce
1 teaspoon oregano
Flour for coating cutlets
Roll or possibly ball of Mozzarella cheese
Oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Cutlet Parmijani Recipe

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