Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 small onion, chopped; 1 garlic clove, smashed; 1 lb ground lamb; 1/2 cup cooked couscous; 1 egg, beaten; 2 tablespoons chopped fresh parsley; 1/2 teaspoon turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger

Servings: persons

2 teaspoons olive oil
1/2 small onion, chopped
1 garlic clove, smashed
1 lb ground lamb
1/2 cup cooked couscous
1 egg, beaten
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

1
Preheat oven to 350u00b0F.
2
In a small nonstick frypan, heat oil over medium heat.
3
Saute onion and garlic for 3 minutes or until browned.
4
In a medium bowl, combine ground lamb, couscous, egg, parsley, turmeric, cinnamon and ginger.
5
Add sauteed onion and garlic.
6
Mix well, form into 1 and 1/2 inch meatballs.
7
Place on a prepared baking sheet.
8
Bake in preheated oven for 30 minutes, turning after 15 minutes, until browned on all sides and no longer pink.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 small onion, chopped, 1 garlic clove, smashed, 1 lb ground lamb, and more.

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs

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