Moroccan Meat Turnovers Recipe

Name: Moroccan Meat Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons olive oil; 1/2 onion, finely chopped; 1 large tomatoes, chopped; 1 tablespoon tomato paste; 1/2 lb ground beef; 1 fresh garlic clove, minced; 1 tablespoon chopped fresh parsley; 1/4 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper; 1 pinch ground ginger; 1 lb puff pastry; sesame seeds

Servings: persons

1 large egg
2 tablespoons olive oil
1/2 onion, finely chopped
1 large tomatoes, chopped
1 tablespoon tomato paste
1/2 lb ground beef
1 fresh garlic clove, minced
1 tablespoon chopped fresh parsley
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 pinch ground ginger
1 lb puff pastry
sesame seeds

1
Preheat oven to 400u00b0F Lina a cookie sheet with parchment paper; set aside.
2
In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
3
Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
4
Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
5
Add the meat mixture to the pan. Saute for 4 minutes.
6
On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
7
Bake for 25 minutes, until pastry is puffed and golden.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large egg, 2 tablespoons olive oil, 1/2 onion, finely chopped, 1 large tomatoes, chopped, and more.

Yes, Moroccan Meat Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Meat Turnovers

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