Halloween Witches' Broom Sticks

1. 1

   Preheat oven to 450 F degree.

2. 2

   In a bowl, add biscuit mix, milk and Italian seasoning, and mix well.

3. 3

   Turn onto a lightly floured surface, knead about 11 times.

4. 4

   Divide into 30 portions, set half aside.

5. 5

   Roll the remaining 15 pieces into 7-inch ropes for broom handles, fold in half and twist.

6. 6

   Arrange on ungreased baking sheets.

7. 7

   Shape reserved pieces into 2 1/2 inch circles, cut with scissors to form a bundle of broom twigs.

8. 8

   Set below each broom handle, pinch edges to seal.

9. 9

   Brush with melted butter, sprinkle with Parmesan cheese.

10. 10

    Bake for about 11 minutes or until lightly browned.

11. 11

    Serve warm or cool on a wire rack.

12. 12

    Store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.