How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil Soup?

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 2 garlic cloves, minced, 1 teaspoon fresh ginger, grated, 6 cups water, and more.

Is Moroccan Lentil Soup suitable as soups & stews?

Yes, Moroccan Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil Soup Recipe

Name: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 6 cups water; 1 cup red lentil; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can cannellini beans, drained; 1 (14 1/2 ounce) can diced tomatoes; ½ cup carrot, diced; ½ cup celery, chopped; 1 teaspoon garam masala; 1 ½ teaspoons ground cardamom; ½ teaspoon ground cayenne pepper; ½ teaspoon ground cumin; 1 tablespoon olive oil

Moroccan Lentil Soup

Eats Now Editorial Team · 216 kcal · Soups & Stews

Moroccan Lentil Soup – a delicious recipe with onions, garlic, fresh ginger, water, red lentil, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lentil Soup

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