How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lentil And Kale Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 2 large carrots, peeled and diced, 1 onion, diced, 2 garlic cloves, minced, and more.

Is Moroccan Lentil And Kale Stew suitable as soups & stews?

Yes, Moroccan Lentil And Kale Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lentil And Kale Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lentil And Kale Stew Recipe

Name: Moroccan Lentil And Kale Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 2 large carrots, peeled and diced; 1 onion, diced; 2 garlic cloves, minced; 7 cups water; 1 1/2 cups brown lentils; 2 teaspoons cumin; 1/2 teaspoon black pepper; 2 cups kale, chopped; 4 tablespoons fresh parsley, chopped; 1 teaspoon salt; 1 lemon, juice of

Moroccan Lentil And Kale Stew

Eats Now Editorial Team · 260 kcal · Soups & Stews

Moroccan Lentil And Kale Stew – a delicious recipe with oil, carrots, onion, garlic, water, brown lentils. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Lentil And Kale Stew

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