Warm up with this hearty Moroccan Lentil And Chickpea Stew With Raisins And Apricots recipe. Made with Onion, Carrots, Celery and Butter. Easy step-by-s…
This Moroccan Lentil And Chickpea Stew With Raisins And Apricots relies on simple, everyday ingredients such as small onion, diced small, large carrots, diced small, butter and ground cumin. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026