Moroccan Lamb With Couscous Recipe

Name: Moroccan Lamb With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) lamb tenderloin; 2 tsp ground cumin; 2 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 cup plain yogurt; 3.5 oz couscous; 2 tbsp dried currants; 2 tsp finely grated lemon zest; 2 tsp lemon juice; 1/4 cup fresh cilantro leaves

Servings: persons

1 (1 lb) lamb tenderloin
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp ground cinnamon
1/2 cup plain yogurt
3.5 oz couscous
2 tbsp dried currants
2 tsp finely grated lemon zest
2 tsp lemon juice
1/4 cup fresh cilantro leaves

1
Combine lamb, spices and 1/4 cup yogurt in a medium bowl. Cover and refrigerate for 3 hours or overnight.
2
Preheat grill and oil grates. Grill lamb until cooked to your liking. Cover and let rest for 5 mins. Slice thinly.
3
Meanwhile, combine couscous and 1/2 cup boiling water in a large heatproof bowl. Cover and let stand for 5 mins, or until liquid is absorbed, fluffing with a fork occasionally. Stir in currants, lemon zest, lemon juice, fresh cilantro and lamb. Toss with a fork to combine.
4
Serve lamb and couscous with remaining yogurt.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) lamb tenderloin, 2 tsp ground cumin, 2 tsp ground coriander, 1/2 tsp ground cinnamon, and more.

Yes, Moroccan Lamb With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb With Couscous

How did you like this recipe?

Frequently Asked Questions