Moroccan Lamb & Vegetable Soup Recipe

Name: Moroccan Lamb & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; 1 lb lamb, cut into chunks; 2 ripe tomatoes, chopped; 1 1/2 onions, diced; 1 -2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1/4 teaspoon powdered saffron; 2 cups water; 3 cups vegetable broth; 2 potatoes, peeled & cut into chunks; 2 large carrots, peeled & cut into chunks; 2 zucchini, trimmed & sliced; 2 celery ribs, trimmed & cut into chunks; 1 (15 ounce) can chickpeas, drained & rinsed; 1 tablespoon fresh cilantro; 3/4 cup uncooked pasta (such as bowties or macaroni); 1 tablespoon lemon juice

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
1 lb lamb, cut into chunks
2 ripe tomatoes, chopped
1 1/2 onions, diced
1 -2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/4 teaspoon powdered saffron
2 cups water
3 cups vegetable broth
2 potatoes, peeled & cut into chunks
2 large carrots, peeled & cut into chunks
2 zucchini, trimmed & sliced
2 celery ribs, trimmed & cut into chunks
1 (15 ounce) can chickpeas, drained & rinsed
1 tablespoon fresh cilantro
3/4 cup uncooked pasta (such as bowties or macaroni)
1 tablespoon lemon juice

1
In a large pot combine the olive oil & butter. Saute the lamb, tomato, & onion for 3 minutes. Then add the spices & continue to cook for 5 more minutes, stirring constantly.
2
Pour in the water & broth and bring to a gentle boil. Reduce heat then simmer for 1 hour.
3
Put all the vegetables & cilantro into the pot, cover & simmer for additional 30 minutes or until both the meat & vegs are tender. Stir from time to time & add more water if needed.
4
Add in the lemon juice & vermicelli and cook for 15 minutes. Adjust seasoning to taste, adding more salt, pepper, & cayenne if needed.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, 1 lb lamb, cut into chunks, 2 ripe tomatoes, chopped, and more.

Yes, Moroccan Lamb & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb & Vegetable Soup

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