How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Tarts With Tomato Salsa?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, halved, 18 oz ground lamb, 1 tbsp Moroccan seasoning, 2 None spring onions, thinly sliced, and more.

Is Moroccan Lamb Tarts With Tomato Salsa suitable as baking & desserts?

Yes, Moroccan Lamb Tarts With Tomato Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Tarts With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Lamb Tarts With Tomato Salsa Recipe

Name: Moroccan Lamb Tarts With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, halved; 18 oz ground lamb; 1 tbsp Moroccan seasoning; 2 None spring onions, thinly sliced; 1 None large egg, lightly whisked; 2 None baby potatoes, very thinly sliced; 1/4 cup finely grated Parmesan cheese; 2 None large tomatoes, finely chopped; 1 None red onion, peeled, halved, finely chopped; 2 tbsp fat-free balsamic dressing

Bake this irresistible Moroccan Lamb Tarts With Tomato Salsa at home. Made with pastry, ground lamb, seasoning and spring onions. Easy step-by-step inst…

This Moroccan Lamb Tarts With Tomato Salsa relies on simple, everyday ingredients such as ground lamb, moroccan seasoning and fat-free balsamic dressing. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moroccan Lamb Tarts With Tomato Salsa delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Tarts With Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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