How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Tarts With Tomato Salsa?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, thawed, halved, 18 oz ground lamb, 1 tbsp Moroccan seasoning, 2 None spring onions, thinly sliced, and more.

Is Moroccan Lamb Tarts With Tomato Salsa suitable as baking & desserts?

Yes, Moroccan Lamb Tarts With Tomato Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Tarts With Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Lamb Tarts With Tomato Salsa Recipe

Name: Moroccan Lamb Tarts With Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, thawed, halved; 18 oz ground lamb; 1 tbsp Moroccan seasoning; 2 None spring onions, thinly sliced; 1 None large egg, lightly whisked; 2 None baby potatoes, very thinly sliced; 1/4 cup finely grated Parmesan cheese; 2 None large tomatoes, finely chopped; 1 None red onion, peeled, halved, finely chopped; 2 tbsp fat-free balsamic dressing

Moroccan Lamb Tarts With Tomato Salsa

Eats Now Editorial Team · 515 kcal · Baking & Desserts

Moroccan Lamb Tarts With Tomato Salsa – a delicious recipe with pastry, ground lamb, seasoning, spring onions, egg, baby potatoes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moroccan Lamb Tarts With Tomato Salsa

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