Moroccan Lamb Stew Recipe Recipe

Name: Moroccan Lamb Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. onions, cut into 1/8ths; 2 tbsp. olive or possibly vegetable oil; 2 1/2 lbs. lamb, cubed (Or possibly 3-4 lbs. lamb neck); 1/4 c. extra virgin olive oil (or possibly vegetable oil); 1 med. onion, minced; 1/2 teaspoon black pepper; 1/2 teaspoon crumbled bay leaves; 3 tbsp. parsley flakes (or possibly 1/2 c. fresh); 1/2 teaspoon turmeric; 1/2 teaspoon ginger; 2 lg. tomatoes, minced; 1/2 c. dry white wine; 1 c. raisins, plumped in hot water (about 30 minutes.); 1/3 c. slivered almonds

Servings: persons

2 med. onions, cut into 1/8ths
2 tbsp. olive or possibly vegetable oil
2 1/2 lbs. lamb, cubed (Or possibly 3-4 lbs. lamb neck)
1/4 c. extra virgin olive oil (or possibly vegetable oil)
1 med. onion, minced
1/2 teaspoon black pepper
1/2 teaspoon crumbled bay leaves
3 tbsp. parsley flakes (or possibly 1/2 c. fresh)
1/2 teaspoon turmeric
1/2 teaspoon ginger
2 lg. tomatoes, minced
1/2 c. dry white wine
1 c. raisins, plumped in hot water (about 30 minutes.)
1/3 c. slivered almonds

1
Heat the 2 Tbsp.
2
extra virgin olive oil in a pot and saute/fry the 2 onions cut in 1/8ths till golden brown, about 5 min.
3
Remove onions and set aside.
4
Add in the 1/4 c. oil to the pot to heat and brown the meat on all sides.
5
Stir in minced onion, spices and minced tomatoes.
6
Let simmer a few min.
7
Add in wine.
8
Cover.
9
Simmer 1 hour or possibly till tender.
10
Add in precooked onion sections and raisins.
11
Sprinkle almonds on top.
12
Bake uncovered in 450 degree oven for 15 min or possibly till most of liquid has evaporated.
13
Serve alone or possibly over rice.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 med. onions, cut into 1/8ths, 2 tbsp. olive or possibly vegetable oil, 2 1/2 lbs. lamb, cubed (Or possibly 3-4 lbs. lamb neck), 1/4 c. extra virgin olive oil (or possibly vegetable oil), and more.

Yes, Moroccan Lamb Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Stew Recipe

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