How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Sausage Patties?

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt (regular or nonfat), 2 tablespoons chopped fresh cilantro, 1/2 teaspoon ground cumin, 1 pound ground lamb or beef, not too lean, and more.

Is Moroccan Lamb Sausage Patties suitable as meat & poultry?

Yes, Moroccan Lamb Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Sausage Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Sausage Patties Recipe

Name: Moroccan Lamb Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (regular or nonfat); 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin; 1 pound ground lamb or beef, not too lean; 2 cloves garlic, minced or pressed; 2 tablespoons chopped fresh cilantro; 2 tablespoons red wine vinegar; 1 tablespoon paprika (sweet or hot); 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; Ground black pepper

Try this homemade Moroccan Lamb Sausage Patties recipe the whole family will love. Made with regular, fresh cilantro, ground cumin and ground lamb. Easy…

This Moroccan Lamb Sausage Patties relies on simple, everyday ingredients such as chopped fresh cilantro, ground cumin and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Sausage Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions