Moroccan Lamb Sausage Patties Recipe

Name: Moroccan Lamb Sausage Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (regular or nonfat); 2 tablespoons chopped fresh cilantro; 1/2 teaspoon ground cumin; 1 pound ground lamb or beef, not too lean; 2 cloves garlic, minced or pressed; 2 tablespoons chopped fresh cilantro; 2 tablespoons red wine vinegar; 1 tablespoon paprika (sweet or hot); 1 1/2 teaspoons salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; Ground black pepper

Servings: persons

1 cup plain yogurt (regular or nonfat)
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
1 pound ground lamb or beef, not too lean
2 cloves garlic, minced or pressed
2 tablespoons chopped fresh cilantro
2 tablespoons red wine vinegar
1 tablespoon paprika (sweet or hot)
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground allspice
Ground black pepper

1
To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin.
2
Set aside.
3
To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper.
4
Mix with your hands until well blended.
5
Form mixture into 8 small patties.
6
Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total.
7
Serve drizzled with yogurt sauce.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain yogurt (regular or nonfat), 2 tablespoons chopped fresh cilantro, 1/2 teaspoon ground cumin, 1 pound ground lamb or beef, not too lean, and more.

Yes, Moroccan Lamb Sausage Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Sausage Patties

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