How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Slaw?

You need 7 ingredients. The key ingredients include: 1/2 shredded or chopped green cabbage, 1/2 finely chopped onion, 1/2 shredded or chopped red cabbage, 1/2 chopped or shredded green pepper, and more.

Is Cold Slaw suitable as salads?

Yes, Cold Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Slaw Recipe – Eats Now

Name: Cold Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 shredded or chopped green cabbage; 1/2 finely chopped onion; 1/2 shredded or chopped red cabbage; 1/2 chopped or shredded green pepper; 2 Tbsp. lemon juice; 1/2 c. mayonnaise; 1 large carrot, shredded

Cold Slaw – a delicious recipe with green cabbage, onion, red cabbage, green pepper, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 shredded or chopped green cabbage
1/2 finely chopped onion
1/2 shredded or chopped red cabbage
1/2 chopped or shredded green pepper
2 Tbsp. lemon juice
1/2 c. mayonnaise
1 large carrot, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Slaw

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