Moroccan Lamb Pizzas Recipe

Name: Moroccan Lamb Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil (or olive oil); 12 onion (brown small finely chopped); 300 g ground lamb (lamb mince); 1 garlic clove (minced); 1 zucchini (small finely chopped); 3 teaspoons moroccan mixed spice; 2 tablespoons tomato paste; 2 turkish rolls (Falcones split); ⅓ cup roasted red pepper, dip (bought); 2 tablespoons almonds (slivered); 50 g ricotta cheese (fresh crumbled); ¼ cup Greek yogurt (style natural); 2 tablespoons mint (finely chopped)

Servings: persons

1 tablespoon vegetable oil (or olive oil)
12 onion (brown small finely chopped)
300 g ground lamb (lamb mince)
1 garlic clove (minced)
1 zucchini (small finely chopped)
3 teaspoons moroccan mixed spice
2 tablespoons tomato paste
2 turkish rolls (Falcones split)
⅓ cup roasted red pepper, dip (bought)
2 tablespoons almonds (slivered)
50 g ricotta cheese (fresh crumbled)
¼ cup Greek yogurt (style natural)
2 tablespoons mint (finely chopped)

1
Preheat oven to 220C (200C fan forced).
2
Grease 2 baking trays,.
3
Heat oil in a frying pan ovate heat and add onion and cook and stir for 3 minutes or until soft and then add mince, cook, stirring with a wooden spoon to break up lumps, for 5 minutes or until browned.
4
Add garlic, zucchini and spice mix, cook and stir for 1 minute or until fragrant and then add tomato paste and 1/3 cup water and bring to the boil, reduce heat and simmer, uncovered, for 2 to 3 minutes or until thick.
5
Place bread, cut side up, on prepared trays and spread with dip and then top with mince mixture and then sprinkle with almonds and ricotta and bake for 10 to 12 minutes or until bases are crisp.
6
combine yogurt, mint and 1 tablespoon cold water in a small bowl and serve pizzas drizzled with the yogurt mixture.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil (or olive oil), 12 onion (brown small finely chopped), 300 g ground lamb (lamb mince), 1 garlic clove (minced), and more.

Yes, Moroccan Lamb Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Lamb Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions