Moroccan Lamb KebabsIngredients Recipe

Name: Moroccan Lamb KebabsIngredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: three quarter cup olive oil; two thirds cup lemon juice; 6 finely copped garlic cloves; 2 tablespoons finely chopped mint; 4 teaspoons salt; 4 teaspoons grated lemon peel; 2 teaspoons black pepper (ground); 2 teaspoons coriander (ground); 1 teaspoon cumin (ground); 4 lbs lamb, cut into 2in cubes (leg); 16 skewers, 32 dried apricots boiled in water for 15 min (whole); 4 red onions, cut into 8 pieces

Servings: persons

three quarter cup olive oil
two thirds cup lemon juice
6 finely copped garlic cloves
2 tablespoons finely chopped mint
4 teaspoons salt
4 teaspoons grated lemon peel
2 teaspoons black pepper (ground)
2 teaspoons coriander (ground)
1 teaspoon cumin (ground)
4 lbs lamb, cut into 2in cubes (leg)
16 skewers, 32 dried apricots boiled in water for 15 min (whole)
4 red onions, cut into 8 pieces

1
Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended.
2
Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
3
Put the kebabs in this mixture for 2 hours at room temperature.
4
Ensure they they're well coated by the marinade.
5
Prepare your barbecue.
6
Thread 3 lamb cubes onto 1 skewer.
7
Then thread 3 apricots and 3 onion chunks alternately on the next skewer.
8
Baste everything with the reserved marinade.
9
Grill the apricot/onion skewers until onions soft & brown.
10
Grill lamb to your preference, basting continuously.
11
Serve on couscous.

5140

kcal

Calories

496

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: three quarter cup olive oil, two thirds cup lemon juice, 6 finely copped garlic cloves, 2 tablespoons finely chopped mint, and more.

Yes, Moroccan Lamb KebabsIngredients falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb KebabsIngredients

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