Moroccan Lamb KebabsIngredients Recipe

Name: Moroccan Lamb KebabsIngredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: three quarter cup olive oil; two thirds cup lemon juice; 6 finely copped garlic cloves; 2 tablespoons finely chopped mint; 4 teaspoons salt; 4 teaspoons grated lemon peel; 2 teaspoons black pepper (ground); 2 teaspoons coriander (ground); 1 teaspoon cumin (ground); 4 lbs lamb, cut into 2in cubes (leg); 16 skewers, 32 dried apricots boiled in water for 15 min (whole); 4 red onions, cut into 8 pieces

Servings: persons

three quarter cup olive oil
two thirds cup lemon juice
6 finely copped garlic cloves
2 tablespoons finely chopped mint
4 teaspoons salt
4 teaspoons grated lemon peel
2 teaspoons black pepper (ground)
2 teaspoons coriander (ground)
1 teaspoon cumin (ground)
4 lbs lamb, cut into 2in cubes (leg)
16 skewers, 32 dried apricots boiled in water for 15 min (whole)
4 red onions, cut into 8 pieces

1
Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended.
2
Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
3
Put the kebabs in this mixture for 2 hours at room temperature.
4
Ensure they they're well coated by the marinade.
5
Prepare your barbecue.
6
Thread 3 lamb cubes onto 1 skewer.
7
Then thread 3 apricots and 3 onion chunks alternately on the next skewer.
8
Baste everything with the reserved marinade.
9
Grill the apricot/onion skewers until onions soft & brown.
10
Grill lamb to your preference, basting continuously.
11
Serve on couscous.

5140

kcal

Calories

496

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: three quarter cup olive oil, two thirds cup lemon juice, 6 finely copped garlic cloves, 2 tablespoons finely chopped mint, and more.

Yes, Moroccan Lamb KebabsIngredients falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Lamb KebabsIngredients

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions