How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Enchiladas?

You need 13 ingredients. The key ingredients include: 1 c. canned tomatillos, drained, 1 Tbsp. fresh cilantro leaves, packed, 1/2 small onion, 1 large clove garlic, and more.

Is Turkey Enchiladas suitable as meat & poultry?

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. canned tomatillos, drained; 1 Tbsp. fresh cilantro leaves, packed; 1/2 small onion; 1 large clove garlic; 1 Serrano chile or other small hot chile, seeded; 2 Tbsp. vegetable oil; 1 c. chicken broth; 1/2 tsp. salt; 1/4 c. vegetable oil; 6 corn tortillas; 3 c. leftover turkey, shredded; 6 oz. Monterey Jack cheese, coarsely shredded; sour cream

Turkey Enchiladas – a delicious recipe with fresh cilantro, onion, clove garlic, Serrano chile, vegetable oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Enchiladas

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