How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb And Rice?

You need 7 ingredients. The key ingredients include: 1 lb boneless lamb, cut into 1 inch pieces, 1 small apple, shredded, 1 (7 ounce) package chicken flavor rice and vermicelli mix, 1 1/2 cups chicken broth, and more.

Is Moroccan Lamb And Rice suitable as soups & stews?

Yes, Moroccan Lamb And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb And Rice Recipe

Name: Moroccan Lamb And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb, cut into 1 inch pieces; 1 small apple, shredded; 1 (7 ounce) package chicken flavor rice and vermicelli mix; 1 1/2 cups chicken broth; 1 teaspoon curry powder; 1/4 cup raisins; 1/4 cup slivered almonds

Moroccan Lamb And Rice – a delicious recipe with boneless lamb, apple, chicken flavor, chicken broth, curry powder, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless lamb, cut into 1 inch pieces
1 small apple, shredded
1 (7 ounce) package chicken flavor rice and vermicelli mix
1 1/2 cups chicken broth
1 teaspoon curry powder
1/4 cup raisins
1/4 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Soups & Stews

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Moroccan Lamb And Rice

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