Kalderatang Batangas Recipe

Name: Kalderatang Batangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilo beef or lamb, any cut, cut to serving pieces; 200 grams chicken liver, boiled, mashed; 4 large size onion, chopped; 1 head large size garlic, minced; 1 cup grated quickmelt cheese; 4 tbsp. soy sauce; 2 tbsp. vinegar; 2-3 tbsp. margarine or butted; 3-4 dried or fresh hot chili, chopped; Ground pepper; salt to taste

Servings: persons

1/2 kilo beef or lamb, any cut, cut to serving pieces
200 grams chicken liver, boiled, mashed
4 large size onion, chopped
1 head large size garlic, minced
1 cup grated quickmelt cheese
4 tbsp. soy sauce
2 tbsp. vinegar
2-3 tbsp. margarine or butted
3-4 dried or fresh hot chili, chopped
Ground pepper
salt to taste

1
In a big bowl place the beef and mix in the soy sauce, vinegar and a dash of ground pepper, let marinate for at least 30 minutes. Keep aside.
2
In a sauce pan melt the butter or margarine, suttee garlic until fragrant.
3
Add in onion and continue to stir fry until onions becomes lump.
4
Add in the liver and stir fry for another minute.
5
Add in the marinated beef and stir cook for 3 to 5 minutes.
6
Add the remaining marinade and 2 to 3 cups of water or until the beef is cover up to an inch of water.
7
Bring to a boil and simmer for 30 to 45 minutes or until the beef are tender and meat start to fall off from the bones.
8
Add more water as necessary.
9
Add the hot chili halfway during the cooking.
10
When the beef are tender and the liquid has reduced to half correct saltines, add in the gated cheese and cook for another minute or until the cheese have melted and thickened the sauce.
11
Serve with a lot of rice.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kilo beef or lamb, any cut, cut to serving pieces, 200 grams chicken liver, boiled, mashed, 4 large size onion, chopped, 1 head large size garlic, minced, and more.

Yes, Kalderatang Batangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalderatang Batangas

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