How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Soup With A Kick!!!?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds chop meat, 1/4 cups Romano cheese, 1 quart button mushrooms - sliced, 3 stalks celery - chopped, and more.

Is Meatball Soup With A Kick!!! suitable as soups & stews?

Yes, Meatball Soup With A Kick!!! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meatball Soup With A Kick!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup With A Kick!!! Recipe

Name: Meatball Soup With A Kick!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds chop meat; 1/4 cups Romano cheese; 1 quart button mushrooms - sliced; 3 stalks celery - chopped; 1 Jalapeno - sliced - with seeds; 4 cloves garlic - chopped; 1 bunch basil - chopped; 3 egg yolks - beaten; 1 tablespoon cornstarch; juice of 1/2 lemon; 2 tomatoes - chopped; 2 bunches scallions - chopped; 1 onion - chopped; 5 cakes chicken broth; Olive oil

Warm up with this hearty Meatball Soup With A Kick!!! recipe. Made with chop meat, u00bc, mushrooms and stalks celery. Easy step-by-step instructions in…

This Meatball Soup With A Kick!!! relies on simple, everyday ingredients such as chop meat, romano cheese, stalks celery - chopped and garlic - chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatball Soup With A Kick!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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