Meatball Soup With A Kick!!!

1. 1

   Heat a soup pot with a drizzle of olive oil and add the veggies, except the basil. Allow the veggies to saute until the onion is clear. Add the broth a simmer on low.

2. 2

   Combine the chop meat with the basil and grated cheese. Form into small meat balls and gently drop into the soup.

3. 3

   Combine the egg yolks with the corn starch and lemon juice and beat. Get the soup real hot and stir gently while drizzling the egg into the soup. Serve with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.