How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Inspired Vegetable And Chickpea Stew?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 shallots, chopped, 1 large carrot, chopped, 1 small yellow bell pepper, seeded and chopped (or a red bell pepper), and more.

Is Moroccan-Inspired Vegetable And Chickpea Stew suitable as soups & stews?

Yes, Moroccan-Inspired Vegetable And Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Inspired Vegetable And Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Inspired Vegetable And Chickpea Stew

Name: Moroccan-Inspired Vegetable And Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 shallots, chopped; 1 large carrot, chopped; 1 small yellow bell pepper, seeded and chopped (or a red bell pepper); 1 garlic clove, minced; 1 teaspoon fresh ginger, peeled and minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon paprika; 1/4 teaspoon turmeric; 8 ounces green beans, ends trimmed and cut into 1-inch pieces; 1 (15 1/2 ounce) can chickpeas, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes, drained and chopped; 1 1/2 cups vegetable stock; 1 tablespoon fresh lemon juice; salt & freshly ground black pepper; 1/2 cup frozen peas, thawed; 1/2 cup mixed dried fruit (apricots, apple slices, prunes, raisens, etc); 1/4 cup green olives, drained, halved and pitted; 1 tablespoon fresh parsley leaves, minced

Warm up with this hearty Moroccan-Inspired Vegetable And Chickpea Stew recipe. Made with olive oil, shallots, carrot and yellow bell pepper. Easy step-b…

This Moroccan-Inspired Vegetable And Chickpea Stew relies on simple, everyday ingredients such as olive oil, shallots, chopped, large carrot, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Inspired Vegetable And Chickpea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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