Italian Meat Loaf

Name: Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 3/4 c. chopped onion; 1/2 c. corn flake crumbs; 2 eggs; 6 oz. tomato paste; 2 tsp. oregano; 1 tsp. salt; 1 to 2 cloves garlic, minced; 1/4 tsp. Tabasco; 1/4 lb. Mozzarella cheese, sliced

Eats Now Editorial Team · 632 kcal · Meat & Poultry

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Italian Meat Loaf – a delicious recipe with ground turkey, onion, corn flake crumbs, eggs, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground turkey
3/4 c. chopped onion
1/2 c. corn flake crumbs
2 eggs
6 oz. tomato paste
2 tsp. oregano
1 tsp. salt
1 to 2 cloves garlic, minced
1/4 tsp. Tabasco
1/4 lb. Mozzarella cheese, sliced

1
["Combine ingredients, except cheese, and mix well. Shape and place into shallow baking dish. Bake at 350u00b0 for about 45 minutes.", "Add overlapping cheese for last few minutes to melt."]

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground turkey, 3/4 c. chopped onion, 1/2 c. corn flake crumbs, 2 eggs, and more.

Yes, Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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