How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Inspired Barbecue Sauce?

You need 15 ingredients. The key ingredients include: 3/4 cup honey, 1/2 cup fresh cilantro (NOT dried), 1/3 cup fresh lemon juice, 1/4 cup rice vinegar, and more.

Is Moroccan-Inspired Barbecue Sauce suitable as general?

Yes, Moroccan-Inspired Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan-Inspired Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Inspired Barbecue Sauce Recipe

Name: Moroccan-Inspired Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 1/2 cup fresh cilantro (NOT dried); 1/3 cup fresh lemon juice; 1/4 cup rice vinegar; 1/4 cup ketchup; 1/4 cup soy sauce; 1 -2 garlic clove, finely minced; 1 whole star anise; 1 cinnamon stick (3 inches long, broken up into thirds); 3/4 teaspoon black peppercorns; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon whole cloves; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt

Try this homemade Moroccan-Inspired Barbecue Sauce recipe the whole family will love. Made with honey, fresh cilantro, lemon juice and rice vinegar. Eas…

This Moroccan-Inspired Barbecue Sauce relies on simple, everyday ingredients such as honey, fresh cilantro (not dried), fresh lemon juice and rice vinegar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan-Inspired Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions