Al Forno's Double Chocolate Bread Recipe Recipe

Name: Al Forno's Double Chocolate Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 3/4 c. Dutch process cocoa; 2 tsp Double acting baking pwdr; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 stk butter, softened; 1 c. Sugar; 2 x Large eggs; 1/2 c. Lowfat sour cream; 4 ounce Unsweetened chocolate, minced

Servings: persons

1 1/2 c. Flour
3/4 c. Dutch process cocoa
2 tsp Double acting baking pwdr
1/2 tsp Baking soda
1/4 tsp Salt
1 stk butter, softened
1 c. Sugar
2 x Large eggs
1/2 c. Lowfat sour cream
4 ounce Unsweetened chocolate, minced

1
["Preheat oven to 350 degrees.", "Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside.", "Sift together the flour, cocoa, baking pwdr, baking soda and salt; set aside.", "Beat butter and sigar together till light and fluffy.", "Add in the Large eggs, one at a time, beating about 1 minute after each addition.", "Add in the sifted ingredients alternately with the lowfat sour cream and chocolate chunks, beginning and ending with the dry ingredients.", "(The batter will be quite thick.)", "Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour and 15 min.", "To test, stick a toothpick in the center; bread is ready when toothpick comes out clean.", "Let cold in pan 15 min and remove.", "Makes one loaf.", "(From ""Leftovers"

1126

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Flour, 3/4 c. Dutch process cocoa, 2 tsp Double acting baking pwdr, 1/2 tsp Baking soda, and more.

Yes, Al Forno's Double Chocolate Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Al Forno's Double Chocolate Bread Recipe

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