How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Honey Hummus?

You need 10 ingredients. The key ingredients include: 30 ounces chickpeas, 2 cans Drained And Rinsed, 1/3 cup honey, 1/3 cup tahini (sesame Paste), 1/4 cup lemon juice, and more.

Is Moroccan Honey Hummus suitable as vegetarian?

Yes, Moroccan Honey Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Honey Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Honey Hummus Recipe

Name: Moroccan Honey Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces chickpeas, 2 cans Drained And Rinsed; 1/3 cup honey; 1/3 cup tahini (sesame Paste); 1/4 cup lemon juice; 2 garlic cloves, Peeled; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron thread, crumbled; 1/8 teaspoon ground cloves; 2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

Try this homemade Moroccan Honey Hummus recipe the whole family will love. Made with chickpeas, honey, tahini and lemon juice. Easy step-by-step instruc…

This Moroccan Honey Hummus relies on simple, everyday ingredients such as honey, tahini (sesame paste), lemon juice and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Honey Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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