Moroccan Harost Balls with Dates, Raisins and Nuts

1. 1

   Process the dates, raisins, and walnuts in a food processor until the mixture is finely chopped and begins to stick together.

2. 2

   Add enough wine to make a sticky mass.

3. 3

   Line a baking sheet with waxed paper.

4. 4

   Drop slightly rounded measuring teaspoonfuls of the mixture onto a lined sheet.

5. 5

   Roll each mound with moistened palms into hazelnut-size balls.

6. 6

   Refrigerate for at least 3 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.