Double Chocolate Diamonds Recipe

Name: Double Chocolate Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter flavor shortening; 1 cup brown sugar, firmly packed; 1 large egg; 2 teaspoons vanilla extract; ½ cup creamy peanut butter; 2 cups all-purpose flour; ½ teaspoon salt; nonstick cooking spray; 1 ¼ cups semi-sweet chocolate chips; 1 cup smucker's chocolate fudge topping; 1 ¼ cups walnuts, coarsely chopped, toasted*

Servings: persons

1 cup butter flavor shortening
1 cup brown sugar, firmly packed
1 large egg
2 teaspoons vanilla extract
½ cup creamy peanut butter
2 cups all-purpose flour
½ teaspoon salt
nonstick cooking spray
1 ¼ cups semi-sweet chocolate chips
1 cup smucker's chocolate fudge topping
1 ¼ cups walnuts, coarsely chopped, toasted*

1
Heat oven to 350F.
2
Beat together shortening and brown sugar in large bowl with an electric mixer at medium-high speed until pale and fluffy.
3
Beat in egg, vanilla and peanut butter, then add flour and salt.
4
Mix at low speed until just combined.
5
Spray a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with no-stick cooking spray.
6
Spread batter evenly in prepared pan and bake 20 to 25 minutes, until top puffs slightly, is firm to the touch and edges pull away from sides of pan.
7
Cool cookie base on rack for 10 minutes.
8
Melt chocolate chips in large microwave-safe bowl.
9
Alternate heating and stirring frequently until chocolate is smooth and melted.
10
Remove lid from hot fudge topping and heat according to package directions.
11
Mix warmed hot fudge topping into warmed chocolate.
12
Spread over cookie base and immediately sprinkle with walnuts.
13
Chill in pan, then cut into 2-inch diamonds.
14
Store in an airtight container.
15
TIP *To toast nuts: Place chopped walnuts in a dry nonstick skillet; cook over medium heat until lightly browned.

1910

kcal

Calories

123

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 cup brown sugar, firmly packed, 1 large egg, 2 teaspoons vanilla extract, and more.

Yes, Double Chocolate Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Diamonds

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