How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Harissa?

You need 8 ingredients. The key ingredients include: 500 g small hot red chilies, stalks & seeds removed, 2 large red capsicums, roasted, peeled & seeds removed (bell peppers), 1 preserved lemon, 3 garlic cloves, peeled, and more.

Is Moroccan Harissa suitable as general?

Yes, Moroccan Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Harissa Recipe

Name: Moroccan Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 g small hot red chilies, stalks & seeds removed; 2 large red capsicums, roasted, peeled & seeds removed (bell peppers); 1 preserved lemon; 3 garlic cloves, peeled; 1/2 bunch coriander, chopped (cilantro); 2 tablespoons ground cumin; 1 teaspoon salt; olive oil, to cover

Moroccan Harissa – a delicious recipe with red capsicums, lemon, garlic, coriander, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g small hot red chilies, stalks & seeds removed
2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
1 preserved lemon
3 garlic cloves, peeled
1/2 bunch coriander, chopped (cilantro)
2 tablespoons ground cumin
1 teaspoon salt
olive oil, to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Moroccan Harissa

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