How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Hamburgers?

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium onion, finely chopped, 1/3 cup finely chopped fresh parsley, 1/4 cup fine dry breadcrumb, and more.

Is Moroccan Hamburgers suitable as meat & poultry?

Yes, Moroccan Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Hamburgers Recipe

Name: Moroccan Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium onion, finely chopped; 1/3 cup finely chopped fresh parsley; 1/4 cup fine dry breadcrumb; 1/4 cup finely chopped fresh cilantro; 1 large egg; 3 garlic cloves, finely chopped; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground red pepper

Moroccan Hamburgers

Eats Now Editorial Team · 754 kcal · Meat & Poultry

Moroccan Hamburgers – a delicious recipe with ground beef, onion, fresh parsley, breadcrumb, fresh cilantro, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Hamburgers

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