How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Ground Beef Kebab / Skewers?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 12 medium onion, grated, 2 garlic cloves, minced, 1 tablespoon fresh parsley, finely chopped, and more.

Is Moroccan Ground Beef Kebab / Skewers suitable as meat & poultry?

Yes, Moroccan Ground Beef Kebab / Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Ground Beef Kebab / Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Ground Beef Kebab / Skewers Recipe

Name: Moroccan Ground Beef Kebab / Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 12 medium onion, grated; 2 garlic cloves, minced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh cilantro, finely chopped; 1 teaspoon paprika; 1 teaspoon cumin; ½ teaspoon salt; ½ teaspoon black pepper; 12-1 teaspoon cayenne pepper; ½ teaspoon ras el hanout spice mix, Ras El Hanout - Moroccan Spice Mix

Moroccan Ground Beef Kebab / Skewers

Eats Now Editorial Team · 850 kcal · Meat & Poultry

Moroccan Ground Beef Kebab / Skewers – a delicious recipe with ground beef, onion, garlic, fresh parsley, fresh cilantro, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Ground Beef Kebab / Skewers

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