Moroccan Grilled Salmon Recipe

Name: Moroccan Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-fat or nonfat plain yogurt; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; 1 tablespoon lemon juice; 1 1/2 teaspoons extra-virgin olive oil; 1 clove garlic, minced; 3/4 teaspoon paprika; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; Freshly ground pepper, to taste; 8 ounces center-cut salmon fillet, skinned and cut into 2 portions; 2 lemon wedges

Servings: persons

2 tablespoons low-fat or nonfat plain yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh cilantro
1 tablespoon lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 clove garlic, minced
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/8 teaspoon salt
Freshly ground pepper, to taste
8 ounces center-cut salmon fillet, skinned and cut into 2 portions
2 lemon wedges

1
. Combine yogurt, parsley, cilantro, lemon juice, oil, garlic, paprika, cumin, salt and pepper in a small bowl. Reserve 2 tablespoons of the sauce; cover and refrigerate. Place salmon in a medium sealable plastic bag. Pour in the remaining yogurt mixture, seal the bag and turn to coat. Refrigerate for 10 (or up to 30) minutes.
2
2. Meanwhile, preheat grill to medium-high.
3
3. Oil the grill rack. Remove the salmon from the marinade, blotting any excess. Grill the salmon until it is browned and just cooked through, 4 to 5 minutes per side. Top the salmon with the reserved sauce and garnish with lemon wedges.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons low-fat or nonfat plain yogurt, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh cilantro, 1 tablespoon lemon juice, and more.

Yes, Moroccan Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Grilled Salmon

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