Moroccan Green Bean Salad Recipe

Name: Moroccan Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 9 ounces green beans, ends trimmed; 1/4 cup diced dried apricot; 2 tablespoons orange juice; 1/2 yellow pepper, cut into strips; 1/2 red pepper, cut into strips; 1/2 red onion, sliced; 1/4 cup sliced black olives; 1/2 cup cherry tomatoes, halved; 1 tablespoon chopped coriander; 1/4 cup irresistible mezzo olive oil; 1 teaspoon couscous mixed spice; salt and pepper; 1/4 cup lime juice; zucchini, slices grilled

Servings: persons

9 ounces green beans, ends trimmed
1/4 cup diced dried apricot
2 tablespoons orange juice
1/2 yellow pepper, cut into strips
1/2 red pepper, cut into strips
1/2 red onion, sliced
1/4 cup sliced black olives
1/2 cup cherry tomatoes, halved
1 tablespoon chopped coriander
1/4 cup irresistible mezzo olive oil
1 teaspoon couscous mixed spice
salt and pepper
1/4 cup lime juice
zucchini, slices grilled

1
Blanch beans in boiling salted water until tender; drain and rinse under cold running water to keep them bright green.
2
Meanwhile, soak the apricots in 1 tablespoons (15 mL) lemon juice and 1 tablespoons (15 mL) water to plump them.
3
Drain the apricots and add them to the green beans; add remaining vegetables and coriander.
4
Add olive oil, couscous spice mix, salt and pepper; add lime juice and remaining lemon juice; adjust seasoning.
5
Garnish with grilled zucchini slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 ounces green beans, ends trimmed, 1/4 cup diced dried apricot, 2 tablespoons orange juice, 1/2 yellow pepper, cut into strips, and more.

Yes, Moroccan Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Green Bean Salad

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