Moroccan Garlic Chicken

1. 1

   Cut chicken into bite-size pieces, and sprinkle with salt and pepper.

2. 2

   Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.

3. 3

   Add chicken and cook, stirring often, 8 minutes or until done.

4. 4

   Add zucchini, and saute 3 minutes or until tender; remove from heat.

5. 5

   Prepare couscous according to package directions; stir in raisins.

6. 6

   Cover and remove from heat.

7. 7

   Let stand 5 minutes or until liquid is absorbed.

8. 8

   Stir in basil and saffron.

9. 9

   Let stand 5 minutes.

10. 10

    Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.