Moroccan Fried Whiting Recipe

Name: Moroccan Fried Whiting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh whiting fish fillets, cleaned; 2 teaspoons cumin; 1 1/2 teaspoons turmeric; 1 1/2 teaspoons hot paprika; 1 teaspoon sweet paprika; 1/2 teaspoon pepper; salt; pepper; 1/2 cup flour for coating the fish; vegetable oil (for frying); lemon wedge (optional)

Servings: persons

1
Combine the cumin, turmeric, paprikas, and 1/2 tsp pepper in a small bowl.
2
Sprinkle the fish with about 2 tsp of the spice mixture and a little salt if desired. The fish can be covered overnight or cooked immediately.
3
When ready to fry, lightly coat the fish in flour, shake off the excess, and lay in a single layer on a tray.
4
Pour enough oil in a frying pan to coat the bottom and heat over medium heat.
5
Cook the fish in batches, turning only once, until golden brown on both sides.
6
Transfer the fish to a paper towel-lined plate to drain.
7
Serve warm or at room temperature with lemon wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: fresh whiting fish fillets, cleaned, 2 teaspoons cumin, 1 1/2 teaspoons turmeric, 1 1/2 teaspoons hot paprika, and more.

Yes, Moroccan Fried Whiting falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moroccan Fried Whiting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions