Moroccan Crock Pot Tajine Recipe

Name: Moroccan Crock Pot Tajine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in; 4 garlic cloves; 2 onions; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/2 teaspoon hot red chili pepper flakes or 1/4 teaspoon cayenne pepper; 2 cups small chunks carrots; 3 cups large chunks of peeled squash or 3 cups potatoes; 1 (10 ounce) can condensed chicken broth or 1 cup chicken bouillon; 1/2 cup pitted green olives (optional); 1 (19 ounce) can chickpeas, drained and rinsed (optional)

Servings: persons

1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in
4 garlic cloves
2 onions
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon hot red chili pepper flakes or 1/4 teaspoon cayenne pepper
2 cups small chunks carrots
3 cups large chunks of peeled squash or 3 cups potatoes
1 (10 ounce) can condensed chicken broth or 1 cup chicken bouillon
1/2 cup pitted green olives (optional)
1 (19 ounce) can chickpeas, drained and rinsed (optional)

1
Thaw lamb.
2
Trim excess fat from lamb or beef, then cut into large bite-size pieces.
3
If using chicken thighs, leave whole.
4
Mince garlic and thinly slice onions.
5
In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using.
6
Add meat.
7
Cover and cook on high heat for 5 hours or on low for 9 to 10 hours.
8
Stir in chickpeas, if using, during last 15 minutes of cooking.
9
Serve over couscous or with crusty bread.
10
Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bag.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 lb) package stew beef chunks or 8 skinless chicken thighs, bone-in, 4 garlic cloves, 2 onions, 1 teaspoon ground cumin, and more.

Yes, Moroccan Crock Pot Tajine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Crock Pot Tajine

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