How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Couscous Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup couscous, 1/2 cup chicken stock, 1 teaspoon olive oil, 1 tablespoon orange juice, and more.

Is Moroccan Couscous Salad suitable as salads?

Yes, Moroccan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad Recipe

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup couscous; 1/2 cup chicken stock; 1 teaspoon olive oil; 1 tablespoon orange juice; 1 teaspoon Dijon mustard; 1 teaspoon chopped fresh thyme; 2 green onions, thinly sliced; 1/4 cup parsley; 1/2 orange, peeled and cut into chunks; 1 tablespoon fresh lemon juice; salt and freshly ground black pepper, to taste

Moroccan Couscous Salad

Eats Now Editorial Team · 97 kcal · Salads

Moroccan Couscous Salad – a delicious recipe with couscous, chicken stock, olive oil, orange juice, mustard, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Couscous Salad

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