Blueberries ‘N’ Dumplings Recipe

Name: Blueberries ‘N’ Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apple cider or juice; 1/4 cup quick-cooking tapioca; 4 cups fresh blueberries; 1/3 cup packed brown sugar; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 large egg; 6 tablespoons milk; 1 tablespoon canola oil; 3/4 cup cold heavy whipping cream; 1 tablespoon maple syrup

Servings: persons

3 cups apple cider or juice
1/4 cup quick-cooking tapioca
4 cups fresh blueberries
1/3 cup packed brown sugar
1/2 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 large egg
6 tablespoons milk
1 tablespoon canola oil
3/4 cup cold heavy whipping cream
1 tablespoon maple syrup

1
In a Dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add the blueberries and brown sugar. Bring to a boil. Reduce heat to medium-low; simmer, uncovered; stirring occasionally. Stir in almond extract; continue simmering.
2
For dumplings, in a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened (batter will be stiff).
3
Drop batter by 1/4 cupfuls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in dumplings comes out clean (do not lift lid while simmering).
4
In a small bowl, beat cream and syrup until soft peaks form. Spoon blueberry mixture into serving bowls; top with dumplings. Serve with maple cream.

645

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups apple cider or juice, 1/4 cup quick-cooking tapioca, 4 cups fresh blueberries, 1/3 cup packed brown sugar, and more.

Yes, Blueberries ‘N’ Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberries ‘N’ Dumplings

How did you like this recipe?

Frequently Asked Questions