Moroccan Couscous

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/4 teaspoons ground cumin", "1/2 teaspoon ground ginger", "1/4 teaspoon ground cloves", "1/8 teaspoon ground cayenne pepper", "1/2 teaspoon ground cardamom", "1/4 teaspoon ground coriander", "1/4 teaspoon ground allspice", "1 tablespoon olive oil", "1 red onion, cut in half and thinly sliced", "1 red, green, or yellow bell pepper, cut into 1"" pieces", "2 zucchinis, halved lengthwise and cut into 3/4 inch pieces", "1/2 cup golden raisins", "1 teaspoon kosher salt", "grated zest of one orange", "1 (14.5 ounce) can low sodium garbanzo beans, rinsed and drained", "1 1/2 cups chicken broth", "1/2 cup orange juice", "1 1/2 cups couscous", "3 tablespoons chopped fresh mint"].

Yes, Moroccan Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.