How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Niçoise Panzanella Bread Salad Recipe?

You need 14 ingredients. The key ingredients include: 6 cups day-old bread, cut in 1-inch cubes, The juice and zest of 1 lemon, 5 tablespoons extra virgin olive oil, 1 tablespoon roughly chopped fresh thyme, and more.

Is French In A Flash: Niçoise Panzanella Bread Salad Recipe suitable as salads?

Yes, French In A Flash: Niçoise Panzanella Bread Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Niçoise Panzanella Bread Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French In A Flash: Niçoise Panzanella Bread Salad Recipe Recipe

Name: French In A Flash: Niçoise Panzanella Bread Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old bread, cut in 1-inch cubes; The juice and zest of 1 lemon; 5 tablespoons extra virgin olive oil; 1 tablespoon roughly chopped fresh thyme; Kosher salt; Freshly cracked black pepper; 7 ounces haricots verts, halved and blanched until tender crisp; 45 cherry tomatoes, halved; 30 Kalamata olives, pitted and halved; 12 anchovy fillets in olive oil, drained and roughly chopped; 1 cup baby arugula, roughly chopped; 2 tablespoons roughly chopped fresh basil; 2 tablespoons roughly chopped flat leaf parsley; 1 5-ounce can of albacore in olive oil, drained

French In A Flash: Niçoise Panzanella Bread Salad Recipe

Eats Now Editorial Team · 3249 kcal · Salads

French In A Flash: Niçoise Panzanella Bread Salad Recipe – a delicious recipe with bread, lemon, extra virgin olive oil, thyme, Kosher salt, Freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

French In A Flash: Niçoise Panzanella Bread Salad Recipe

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