How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French In A Flash: Niçoise Panzanella Bread Salad Recipe?

You need 14 ingredients. The key ingredients include: 6 cups day-old bread, cut in 1-inch cubes, The juice and zest of 1 lemon, 5 tablespoons extra virgin olive oil, 1 tablespoon roughly chopped fresh thyme, and more.

Is French In A Flash: Niçoise Panzanella Bread Salad Recipe suitable as salads?

Yes, French In A Flash: Niçoise Panzanella Bread Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French In A Flash: Niçoise Panzanella Bread Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French In A Flash: Niçoise Panzanella Bread Salad R

Name: French In A Flash: Niçoise Panzanella Bread Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old bread, cut in 1-inch cubes; The juice and zest of 1 lemon; 5 tablespoons extra virgin olive oil; 1 tablespoon roughly chopped fresh thyme; Kosher salt; Freshly cracked black pepper; 7 ounces haricots verts, halved and blanched until tender crisp; 45 cherry tomatoes, halved; 30 Kalamata olives, pitted and halved; 12 anchovy fillets in olive oil, drained and roughly chopped; 1 cup baby arugula, roughly chopped; 2 tablespoons roughly chopped fresh basil; 2 tablespoons roughly chopped flat leaf parsley; 1 5-ounce can of albacore in olive oil, drained

Bake this irresistible French In A Flash: Niçoise Panzanella Bread Salad at home. Made with bread, lemon, extra virgin olive oil and thyme. Easy step-by…

This French In A Flash: Niçoise Panzanella Bread Salad relies on simple, everyday ingredients such as extra virgin olive oil, roughly chopped fresh thyme, kosher salt and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 3249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3249

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French In A Flash: Niçoise Panzanella Bread Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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