How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Stew?

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Diced, 1 clove Garlic, Minced, 1 whole Large Sweet Potato, Peeled And Chopped, and more.

Is Moroccan Chickpea Stew suitable as soups & stews?

Yes, Moroccan Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea Stew Recipe

Name: Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 1 clove Garlic, Minced; 1 whole Large Sweet Potato, Peeled And Chopped; 2 cups Cabbage, Shredded; 1 whole Red Pepper, Diced; 1 can (15 Oz. Can) Chickpeas; 1 can Diced Tomatoes; 1 teaspoon Ginger; 1 teaspoon Turmeric; 1 teaspoon Cumin; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 1/2 teaspoons Ground Pepper; 2 cups Vegetable Broth; 1/4 cups Raisins

Moroccan Chickpea Stew

Eats Now Editorial Team · 309 kcal · Soups & Stews

Moroccan Chickpea Stew – a delicious recipe with Olive Oil, Onion, clove Garlic, Sweet Potato, Cabbage, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chickpea Stew

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