Warm up with this hearty Moroccan Chickpea Soup recipe. Made with olive oil, onion, celery and ground cumin. Easy step-by-step instructions included.
This Moroccan Chickpea Soup relies on simple, everyday ingredients such as olive oil, medium onion, chopped, celery ribs, chopped and ground cumin. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026